DVP - Corse

This island vineyard covers about 6,000 hectares along the mountainous Mediterranean coast. The emblematic grape varieties include Niellucciu, Sciaccarellu, and Vermentinu, which perfectly express Corsica’s identity. Annual production reaches around 350,000 hectoliters, consisting of 50% rosé wines, 35% red, and 15% white. The granitic, schist, and limestone soils, combined with abundant sunshine and maritime influence, produce wines of strong character—elegant, aromatic, and distinctly Mediterranean.