Located in eastern France, between Burgundy and Switzerland, the Jura vineyard spans 8,000 hectares of rolling hills with a continental climate. The main grape varieties are Savagnin, Poulsard, Trousseau, Chardonnay, and Pinot Noir.
Annual production of 80,000 hectoliters consists of 50% whites, 40% reds and rosés, and 10% specialty wines like Vin Jaune and Vin de Paille. Key appellations include Arbois, Côtes du Jura, and Château-Chalon.