Presentation
Created in 2003 in Puligny-Montrachet, the estate is managed by Alain Chavy, from a renowned wine-growing family. Following the division of the family estate, he now exploits 10 hectares, mainly in AOC Puligny-Montrachet, with some parcels in Chassagne and Meursault. Cultural practices are thoughtful: sustainable farming, absence of herbicides, manual plowing. Harvesting is done by hand to ensure optimal maturity. The wines are aged in oak barrels with a precise approach that preserves their minerality and tension. Among the flagship cuvées are the Premier Crus Les Folatières and Les Pucelles. What distinguishes the estate: an authentic expression of the great terroirs of Puligny, with wines of great purity and length.
Location
A single 1.40-hectare plot in the village of Puligny-Montrachet.
Terroir
Full east-facing exposure, with the highest point at approximately 300 meters in altitude. The soil is very stony with shallow depth, reaching bedrock below. The plot has a steep slope of about 30%, contributing to excellent drainage and sun exposure.
In the vineyard
Crucial vineyard practices include meticulous treatments and soil management tailored to this steep and rocky parcel.
Harvest
Manual harvesting.
Winemaking
Fermentation in French oak barrels (25% new) for 12 months, followed by 6 months in stainless steel tanks. Bottling occurs in mid-February.
Ageing
12 months in French oak (25% new) + 6 months in tanks.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 12 à 63 ans years old
Serving
Serve between 12 and 14°C.
Ageing potential
5 to 10 years
Tasting
This Puligny-Montrachet 1er Cru "Les Folatières" boasts remarkable aromatic richness. Generous yet fresh, it displays notes of ripe yellow fruits, honey, and white flowers. On the palate, it's smooth and elegant, delivering both depth and finesse true to its elevated, rocky terroir.
Food pairings
An ideal match for: Poultry dishes, Veal blanquette, Escargots, Lobster, Scallops