Presentation
Located at the gates of Castelnau-de-Guers, near Pézenas, Domaine Muret has been managed by Christophe and Béatrice Muret for over 20 years. It is part of Domaine de Castelnau, whose history dates back to the 13th century. The proximity to the Thau lagoon brings a maritime influence that moderates summer temperatures and favors the aromatic freshness of the wines. The vineyard, planted on limestone and clay-limestone soils, is dedicated to a wide variety of grape varieties, including Chardonnay, Viognier, Pinot Noir, and especially Picpoul, emblematic of the region. Vinifications focus on preserving the fruit, with short macerations and aging in stainless steel tanks or barrels for certain cuvées. Its particularity? A remarkable balance between the historical heritage of the terroir and a modern approach focused on the freshness and elegance of the wines.
Terroir
Clay-limestone soils.
In the vineyard
Key stages include vineyard treatments, soil maintenance, and canopy management to ensure balanced vine growth and optimal ripening.
Harvest
Night-time mechanical harvest to preserve the grapes' full aromatic and qualitative potential.
Winemaking
Grapes are gently destemmed and crushed. Sulfite additions are limited. Warm pre-fermentation maceration is followed by temperature-controlled fermentation. Grapes from different plots are vinified separately to preserve the typicity of each parcel and allow for original, well-balanced blends.
Varietals
Cinsault
Syrah
Serving
Serving temperature: 14–16°C
Ageing potential
2 to 3 years
Tasting
Deep red robe with ruby highlights. The first nose reveals ripe red fruit aromas such as prune and crushed strawberry, enriched by balsamic and vanilla notes. The palate is round and full-bodied on the attack, followed by a well-structured mid-palate. The finish is persistent with lingering leather and spicy notes, adding depth and character.
Visual appearance
Deep red with ruby tints.
At nose
Ripe red fruits (prune, crushed strawberry), balsamic and vanilla notes.
On the palate
Smooth and voluminous, structured mid-palate, and a long, spicy-leathery finish.
Food pairings
Perfect with roasted chicken, sweet and sour pork tenderloin, oily fish, or spiced salmon.