Libération De Paris, Chardonnay, 2025
The boy's eyes lit up and he smiled. From that moment on, an eternal gratitude for the United States of America was born. That boy is my father, Joël Bonneté."
Jean-François Bonneté, co-owner of Libération de Paris
Presentation
A distinctive French Chardonnay which combines a rich fruity profile and a refreshing mineral acidity.
Terroir
Cooler sloping vineyards located on the foothills of the Pyrenees, in the South-Western France, blended with grapes originating from coastal Mediterranean places.
Winemaking
10 to 12 day fermentation with both French and American oak is followed by a soft 6 month maturation on the wine’s natural lies. Only 50% of the final blend completes malolactic fermentation, which allows to keep some natural acidity. An early bottling allows to capture freshness and primary flavors.
Varietal
Chardonnay
Tasting
A rich and well balance French Chardonnay with hints of apricot and white flowers with a vanilla and buttery finish.
Food pairings
Serve chilled (12°C). This wine is best enjoyed as an aperitif and with seafood, fish and charcuterie.