Terroir
This white Côtes du Rhône comes from vines around 25 years old rooted in a mosaic of soils: ancient sediments, limestones, and granites. This geological diversity, typical of the Rhône Valley, brings freshness, tension, and aromatic richness to the blend.
Winemaking
Vinified at low temperature (around 18°C), this Côtes du Rhône white wine retains all the freshness and aromatic finesse of Viognier and associated grape varieties.
Ageing
The fermentation is carried out in stainless steel tanks, followed by aging on fine lees, without any wood contact.
Varietals
Viognier : 60%
Roussanne : 15%
Marsanne : 10%
Clairette : 8%
Bourboulenc : 5%
Grenache blanc : 2%
Specifications
Alcohol content : 14 % vol.
Ingredients & nutrition ›
Tasting
The nose reveals clear notes of white flowers, fresh apricot, peach, and acacia. In the mouth, the texture is ample, with richness, a beautiful richness, and a finish balanced by just the right amount of freshness. A wine that is both generous and lively, perfect for fans of aromatic whites without heaviness. Enjoy it today to fully appreciate its aromatic brilliance.
Food pairings
This white Côtes du Rhône pairs perfectly with Asian recipes: shrimp stir-fry, spring rolls, or sushi. Its freshness and aromatic profile make it an ideal ally for light, flavorful, and delicate dishes.