Presentation
Located in Fixin, in Côte de Nuits, Domaine Du Clos Saint Louis is a family estate that exploits parcels on prestigious climates, benefiting from iron-rich limestone soils. Practicing sustainable viticulture, the estate relies on exclusively manual harvesting and traditional vinifications in open tanks to preserve the natural elegance of Pinot Noir. Aging in oak barrels, with a measured proportion of new wood, brings remarkable depth without masking the purity of the fruit. The reds from the estate offer a fine tannic structure, aromas of black cherry, undergrowth, and spices, with a silky palate and beautiful persistence. An essential reference for lovers of Fixin and great Burgundy wines tailored for aging.
Location
From a 3.5-hectare enclosed plot with deep clay-limestone soils, Clos Entre Deux Velles offers a generous and sincere expression of the Fixin appellation.
Terroir
Silty clay-sandy soils on an alluvial cone.
In the vineyard
Yields are controlled through spring debudding and green harvesting in July.
Harvest
All our grapes are harvested entirely by hand, with strict sorting performed by the pickers.
Winemaking
After full destemming, fermentation lasts about three weeks with a cold pre-fermentation maceration and a limited number of cap punch-downs.
Ageing
Aged in oak barrels for approximately 12 months, with 15% new oak.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 60 years old
Serving
Serving temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
Its deep ruby color opens to an expressive nose of ripe black fruits, violet, sweet pepper, and forest floor. The palate is supple and well-balanced, with a dense structure and velvety tannins. The finish is broad and persistent, offering lovely complexity with notes of black cherry and licorice. A Fixin of stature, precise, generous, and full of promise.
Food pairings
Perfect with poultry, white meats, or braised beef and traditionally well suited to aged cheeses.