Presentation
Located in Fixin, in Côte de Nuits, Domaine Du Clos Saint Louis is a family estate that exploits parcels on prestigious climates, benefiting from iron-rich limestone soils. Practicing sustainable viticulture, the estate relies on exclusively manual harvesting and traditional vinifications in open tanks to preserve the natural elegance of Pinot Noir. Aging in oak barrels, with a measured proportion of new wood, brings remarkable depth without masking the purity of the fruit. The reds from the estate offer a fine tannic structure, aromas of black cherry, undergrowth, and spices, with a silky palate and beautiful persistence. An essential reference for lovers of Fixin and great Burgundy wines tailored for aging.
Location
2-hectare plots.
Terroir
Soils composed of crinoidal limestone.
In the vineyard
Yields are controlled through spring debudding and green harvesting in July.
Harvest
All our grapes are harvested entirely by hand, with strict selection carried out by the pickers.
Winemaking
After total destemming, fermentation takes place over three weeks, beginning with a cold pre-fermentation maceration and gentle cap punching.
Ageing
Aged in oak barrels (10% new oak) for 15 months. Malolactic fermentation occurs in barrels.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 35 years old
Serving
Serving temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
An elegant expression of Pinot Noir from the heights of Marsannay, the “Sampagny” cuvée reveals a bright ruby robe with garnet highlights. The nose opens with crisp red fruit aromas—redcurrant, raspberry, cherry—lifted by floral nuances and a hint of sweet spice. On the palate, the wine charms with its freshness, fine tannins, and a lovely mineral thread that extends the finish. The profile is precise, balanced, and full of charm. A delicate Marsannay, to be enjoyed young for its vibrancy or aged for greater complexity.
Food pairings
Pairs beautifully with red meats such as ribeye steak, braised lamb, and strong cheeses like Époisses and Cîteaux, but also with the nutty fruitiness of Comté.