Presentation
Created by Frantz Chagnoleau and his wife in 2009, Domaine Frantz Chagnoleau is located in the heart of Mâconnais, where it highlights the pure expression of Chardonnay. With 6.8 hectares of vines spread over exceptional terroirs such as Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages, the estate is certified Organic Agriculture (Ecocert) and works biodynamically. The vines are cultivated without chemical inputs, with meticulous soil work and limited yields to ensure the concentration and balance of the wines. Vinifications are natural, with fermentations using indigenous yeasts and aging on fine lees in oak barrels. The estate's whites are marked by beautiful mineral tension, aromas of citrus and white fruits, and great purity of expression. A reference estate for lovers of authentic great white Burgundy wines.
Terroir
Light, stony clay-limestone soil over a Jurassic limestone subsoil.
In the vineyard
Key stages in vine management include organic treatments and thoughtful soil cultivation to preserve microbial life and promote deep root development.
Harvest
Hand-harvested to ensure optimal grape quality.
Winemaking
Fermentation is carried out using the natural yeasts present on the grape skins.
Ageing
Aged for nine months in used Burgundian barrels (no new oak), on fine lees to enhance texture and complexity.
Varietal
Chardonnay : 100%
Specifications
Production volume : 2 500
Age of vines : 40 years old
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
This Chardonnay-based white wine stands out for its freshness and elegance. The nose opens with delicate floral aromas, including violet and lavender, alongside notes of white fruits such as apple and pear. A subtle chalky minerality adds depth and complexity. On the palate, the wine is bright and well-balanced, with a lively acidity that brings energy. Fresh fruit flavours blend harmoniously with hints of delicate spices, creating a silky texture and a persistent finish.
Food pairings
This Saint-Véran pairs beautifully with seafood dishes, grilled fish, or goat cheeses. It can be enjoyed now but will also gain complexity with a few years of ageing.
