Presentation
Domaine St Germain is a converted organic winegrowing estate in the Mâconnais region. For the past three years, it has showcased carefully cultivated old vines. The domaine specializes in four emblematic grape varieties: Chardonnay, Gamay, Pinot Noir and Aligoté. This environmentally-friendly approach aims to produce quality wines while preserving biodiversity.
Terroir
Clay-limestone soil.
In the vineyard
Planting density 7500 feet/ha. Intercropping between rows. Simple Guyot pruning and arcure bending.
Harvest
Harvesting machine that allows for the sorting and destemming of grapes.
Winemaking
Direct pressing of the grapes followed by static settling at -4°C. Fermentation in concrete tank for about one week at temperatures between 16 and 18°C.
Ageing
Aging on fine lees for 11 months in concrete tank.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 30 years old
Serving
13°C
Ageing potential
3 to 5 years
Tasting
Expressive nose offering a floral aromatic finesse (acacia, lily of the valley) with citrus notes (lemon, grapefruit). Honey aromas and quince notes bring complexity to the wine. A lingering taste that reveals aromas of candied and exotic fruits.
Food pairings
Leek pie, risotto verrines, grilled seafood, gratiné oysters, Burgundy snails.