Presentation
Present for five generations in Monthelie, Domaine Potinet-Ampeau spans ten hectares, spread across the most beautiful villages of the Côte de Beaune: Meursault, Pommard, Volnay, and Monthelie. Faithful to its heritage, the estate is dedicated to producing long-aging wines that evolve beautifully over time. Contrary to the current trend of wines to be drunk young, here, each cuvée is designed to be patient in the cellar and fully reveal its potential over the years. Its unique character? A bold stance in favor of long-aging wines, distinguished by their depth and complexity.
Terroir
The soils are clay-limestone.
In the vineyard
Key stages for the vine include treatments, soil management, and sustainable care throughout the growing cycle.
Harvest
Sustainable viticulture (Agriculture raisonnée).
Winemaking
A traditional Burgundian winemaking approach: mechanical pressing, settling of the must, and barrel fermentation in oak casks.
Ageing
Ageing lasts between 18 and 22 months, with 10% new oak barrels. The wine undergoes barrel ageing, rigorous filtration, gravity bottling, and a minimum of 2 years of cellar ageing.
Varietal
Chardonnay : 100%
Serving
Serve between 10°C and 12°C.
Ageing potential
3 to 5 years
Tasting
This Bourgogne Chardonnay from Domaine Potinet Ampeau captivates with its balance and aromatic purity. Its pale yellow color with golden highlights reveals a delicate nose of white flowers, yellow-fleshed fruits, and subtle buttery notes. On the palate, the attack is smooth and fresh, supported by lively acidity and a silky texture. Flavors of pear, peach, and a hint of almond unfold with finesse, enhanced by discreet minerality that extends the finish with elegance.
Food pairings
This versatile Chardonnay pairs beautifully with light and flavorful cuisine. It complements scallop carpaccio, creamy poultry dishes, or oven-roasted vegetables. It also enhances soft cheeses such as Brillat-Savarin or Chaource, served slightly chilled. For a vegetarian touch, consider a citrus quinoa salad or a fine tart of zucchini and fresh goat cheese.