Presentation
The Pero Longo Estate is a vineyard located in the southern Corsica, near Sartène, between Propriano and Bonifacio. It is easily accessible, about 25 minutes from Figari airport and 45 minutes from Porto-Vecchio. The Pero Longo Estate has around 32 hectares of vineyards. These vineyards are cultivated using biodynamic methods, reflecting the estate's commitment to sustainable and environmentally friendly agricultural practices. In addition to wine production, Pero Longo also offers charming accommodations and a restaurant serving local cuisine with fresh garden and farm products. The estate provides a unique experience, combining the natural beauty of the region with activities such as hiking and exploring the surrounding beaches, including Roccapina Beach. It is an
Location
Domaine Pero Longo is located in Sartène, in the far south of Corsica, near the Gulf of Valinco and the iconic Roccapina natural site. Surrounded by maquis and granite hills, the vineyard benefits from a hot Mediterranean climate, tempered by maritime influence and steady winds that preserve the freshness of the grapes. The estate is certified organic and biodynamic, working in harmony with natural cycles and the surrounding ecosystem.
Terroir
The vines are rooted in sandy granite soils that are highly draining, encouraging deep root systems. This natural constraint, combined with generous sun exposure, produces grapes that are fully ripe yet balanced, with preserved acidity. The terroir imparts a subtle minerality, pure aromas, and exceptional drinkability to the rosé.
In the vineyard
The vineyard is cultivated manually and biodynamically, following the lunar calendar. Natural grass cover is maintained, yields are kept low, and Corsican grape varieties are prioritized. The grapes destined for “Harmonie” are selected for their balance of freshness, fruit, and vibrancy.
Harvest
Grapes are hand-picked early in the morning to retain aromatic freshness and avoid oxidation. Careful sorting is done directly in the vineyard. Harvesting occurs early in the season to preserve the wine’s natural acidity and crispness, essential to the desired style.
Winemaking
The grapes undergo direct pressing, with no skin contact or maceration. The juice is cold-settled and fermented at low temperatures in stainless steel tanks to preserve primary fruit aromas. Indigenous yeasts may be used depending on the vintage. No malolactic fermentation is performed, maintaining a bright, crystalline profile. Minimal sulfur use, and no fining.
Ageing
The wine is aged for 4 to 6 months on fine lees, in stainless steel, with no bâtonnage. Bottled early to retain its fruit-driven, fresh character. No aggressive filtration is used.
Varietal
Sciacarello : 100%
Specifications
Production volume : 15,000
Age of vines : 31 years old
Serving
Serve at 8–10°C (46–50°F) in a tulip-shaped rosé glass. Best enjoyed within 12 to 18 months of bottling. Perfect as an aperitif or with light summer fare.
Ageing potential
2 to 3 years
Tasting
Delicate pale pink robe with salmon hues. The nose is fresh and expressive, with aromas of wild strawberries, grapefruit zest, bay blossom, and a touch of gentle spice. On the palate, the attack is lively, followed by a soft, balanced mouthfeel and a refreshing, saline finish. A fine, elegant, and highly drinkable rosé, true to its name: Harmonie.
Food pairings
This “Harmonie” rosé is versatile and food-friendly: perfect with Mediterranean tapas, mixed salads, grilled fish, vegetable skewers, or Corsican charcuterie. It also pairs well with a tomato tart, sea bream ceviche, or burrata with fresh figs. Or simply enjoy it as an aperitif by the sea.