Presentation
Located in Côte de Nuits, Domaine Denis Fouquerand embodies Burgundian excellence through precise and expressive wines. Its vineyard rests on limestone and clay soils, offering perfect conditions for Pinot Noir. The estate's cultural practices favor an integrated approach, limiting interventions to preserve the natural balance of the vines. Vinifications are gentle, and aging in barrels is well-controlled, allowing for elegant reds with aromas of cherry, violet, and spices. A discreet but essential estate for discovering the finesse of great Côte de Nuits wines.
Location
The often steep slopes are frequently covered with limestone scree.
Terroir
Limestone cliff soils
In the vineyard
Double Guyot pruning, mechanical soil management, with no synthetic or chemical products used. Treatments are carried out solely with copper and sulfur, as across all of the domaine’s appellations.
Harvest
Manual harvest in perforated crates.
Winemaking
100% destemmed.
Ageing
Aged in oak barrels for one year, without added sulfites.
Varietal
Pinot Noir : 100%
Specifications
Serving
Serving temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
From an altitude terroir, the Bourgogne Hautes Côtes de Beaune Derrière Montbard from Domaine Denis Fouquerand expresses a fresh and gourmand style of Pinot Noir. Its bright ruby robe reveals a seductive nose of crisp red fruits—wild strawberry, raspberry, and cherry—enriched with floral notes and a subtle hint of spice. On the palate, the wine is juicy and approachable, supported by fine tannins and a lively freshness that underscores the purity of the fruit. The finish is balanced and lightly mineral, signing an elegant wine faithful to the authentic expression of its terroir.
Food pairings
With its freshness and immediate fruitiness, this Hautes Côtes de Beaune rouge pairs beautifully with convivial, flavourful dishes: herb-roasted poultry, pork roast with root vegetables, or duck parmentier. On a lighter note, it will match antipasti, a Provençal vegetable tian, or a tomato and goat cheese tart. For a regional touch, it makes a fine companion to jambon persillé or a platter of artisanal charcuterie. Finally, its supple tannins harmonize wonderfully with cheeses such as Brie or Saint-Nectaire.
