Presentation
In the wine industry, it is said that an excellent vintage always results from a delicate blend of wines from different origins and grape varieties. With this 'Le BOSQ' Cuvée, we showcase our expertise and know-how in the subtle art of blending, creating a unique wine that reflects the richness of our terroirs and the diversity of our grape varieties.
Terroir
This wine comes from vines grown on limestone soils.
In the vineyard
Mechanical harvesting.
Winemaking
To prevent grape oxidation, freshly cut grapes are covered with dry ice. Skin fermentation for a few hours. Pressing. Fermentation in stainless steel tanks at low temperature in order to extract aromas. We pay particular attention to protect the wine from oxidation and to preserve the natural carbon dioxide from fermentation.
Ageing
Aging on lees to maintain the wine's natural freshness. No malolactic fermentation.
Varietals
Colombard
Sauvignon blanc
Ugni blanc
Specifications
Tasting
Of a beautiful pale yellow color, this wine has a very fruity nose of citrus and passion fruit with notes of white flowers. The mouth is fruity, very fresh and very balanced between roundness and acidity.
Food pairings
This wine is excellent as an aperitif and with fish, seafood, exotic dishes, and chicken in sauce.