Presentation
The Domaine Georges Vernay, founded in 1937 by Francis Vernay in Condrieu, is an emblematic estate of the northern Rhône Valley. Pioneer in the plantation of Viognier on the Coteau de Vernon, Francis launched the first mythical cuvée «Coteau de Vernon». His son, Georges Vernay, took over the torch in 1953, playing a crucial role in safeguarding the Condrieu appellation and the Viognier grape variety, which earned him the title of «Pope of Condrieu». Since 1996, Christine Vernay, third generation, has been running the estate with passion, extending the vineyard to 24 hectares spread over the appellations Condrieu, Côte-Rôtie and Saint-Joseph. Under his direction, the estate has obtained certification in organic viticulture and applies the principles of biodynamics, producing wines recognized for their elegance and complexity.
Location
Plot located in the lieu-dit Mirebaudie (Condrieu).
Terroir
Planting density: 7,000 vines per hectare.
In the vineyard
The steep, rugged terrain makes mechanization impossible. As such, spontaneous grassing is allowed, and the vines are maintained manually using a hoe and winch. The estate is certified Organic (Ecocert) and applies biodynamic preparations (Maria Thun cow manure compost, 500, 501). Pruning is done in Cordon de Royat.
Harvest
Manual harvest at full maturity, using 20kg crates.
Winemaking
Vinification in stainless steel tanks, with 100% destemmed grapes. Maceration lasts 2 to 3 weeks with submerged cap fermentation.
Ageing
Aged for 9 months in barrels and concrete egg tanks.
Varietal
Syrah : 100%
Specifications
Age of vines : 40 years old
Serving
Serving temperature: 14–16°C
Ageing potential
2 to 3 years
Tasting
This IGP Collines Rhodaniennes Fleurs de Mai, with its deep red colour, evokes the finesse of its more prestigious neighbours. The nose opens with fruity, spicy, and gamey notes, while the palate reveals a supple, balanced, ripe and persistent texture, all carried by a remarkable freshness.
Food pairings
A perfect match with boeuf jardinière, spiced lamb chops, or a creamy Vacherin cheese.
