Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
The soils are clay-limestone.
Harvest
Grapes are hand-harvested.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
In the glass, a brilliant ruby hue with garnet highlights. The nose offers a charming bouquet of fresh red fruits cherry, raspberry lifted by subtle hints of sweet spices and black pepper. Upon aeration, floral nuances and a delicate oak touch reveal a well-balanced ageing process.
On the palate, the wine delights with its harmony: silky texture, refreshing acidity, and a long, graceful finish. The proximity to the Vosne-Romanée terroir shows through in the finesse and elegance of the tannins. A finely crafted Chorey-lès-Beaune, both approachable and refined.
Food pairings
This Chorey-lès-Beaune pairs beautifully with delicately textured dishes and subtle flavors. Think roast Bresse chicken, pork tenderloin with thyme, or a duck confit shepherd’s pie. For a regional touch, try it with a game terrine or parsley ham.
When it comes to cheese, go for washed-rind soft cheeses such as Époisses or Langres bold enough to match, yet never overpowering.