Presentation
Located in Savigny-lès-Beaune, north of Côte de Beaune, Domaine Jean-Michel Giboulot perpetuates a family viticultural tradition since 1935. Jean-Michel Giboulot represents the third generation of winemakers and leads the estate with a respectful approach to the terroir. Covering 12 hectares, the vineyard has been cultivated organically since 2010. The vines benefit from privileged exposures on emblematic terroirs such as the Montagne de Corton, favoring the optimal maturity of Pinot Noir and Chardonnay grape varieties. Among the estate's flagship appellations are Savigny-lès-Beaune, Pommard, and Beaune Premier Cru. Vinification is low-intervention, with fermentation in thermoregulated stainless steel tanks and aging in oak barrels. The wines stand out for their elegance, complexity, and aging potential, offering a pure and refined expression of the Burgundian terroir.
Location
Single plot of 1.03 hectares.
Terroir
Marly and clay-rich soil, located on a slope with a high concentration of scree and gravel.
In the vineyard
Key stages include precise soil management, canopy control, and targeted treatments throughout the growing season to ensure optimal vine health and grape maturity.
Harvest
Manual harvest at full ripeness to preserve fruit integrity and allow for meticulous selection.
Winemaking
Destemming and sorting followed by cold maceration (12 to 14°C) for several days. Fermentation lasts about one week. Total vatting time is 18 days with regular punch-downs and pump-overs to extract color, tannins, and aromatic depth.
Ageing
Aged for 11 months in oak barrels (one-third new), followed by 2 months in tank before bottling.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 75 years old
Serving
Serving temperature: 14 to 16°C
Ageing potential
5 to 10 years
Tasting
The Savigny-lès-Beaune Premier Cru “Aux Serpentières” from Domaine Jean-Michel Giboulot subtly expresses the nobility of Pinot Noir grown on a slope-rich terroir of scree and gravel. This red wine stands out with its clear, brilliant ruby hue. The nose is complex, revealing black cherry, candied raspberry, licorice, and forest floor. On the palate, the attack is smooth, then builds in intensity with fine tannins and a vibrant mineral tension. The finish is long, with spicy and lightly smoky notes, reflecting impressive depth and aging potential.
Visual appearance
Clear, brilliant ruby color.
At nose
Black cherry, raspberry confit, licorice, and earthy undertones.
On the palate
Supple entry, fine tannins, mineral tension, and a long, spicy finish.
Food pairings
This Premier Cru “Aux Serpentières” pairs beautifully with refined and flavorful dishes. It complements roasted pigeon with cranberries, herb-crusted rack of lamb, or bone marrow cardoon gratin. Game birds such as partridge with wild mushrooms will highlight the wine’s complexity. For cheese pairings, opt for cooked pressed cheeses like Beaufort or Salers, which enhance its structure and aromatic finesse.
