Presentation
Located in Savigny-lès-Beaune, north of Côte de Beaune, Domaine Jean-Michel Giboulot perpetuates a family viticultural tradition since 1935. Jean-Michel Giboulot represents the third generation of winemakers and leads the estate with a respectful approach to the terroir. Covering 12 hectares, the vineyard has been cultivated organically since 2010. The vines benefit from privileged exposures on emblematic terroirs such as the Montagne de Corton, favoring the optimal maturity of Pinot Noir and Chardonnay grape varieties. Among the estate's flagship appellations are Savigny-lès-Beaune, Pommard, and Beaune Premier Cru. Vinification is low-intervention, with fermentation in thermoregulated stainless steel tanks and aging in oak barrels. The wines stand out for their elegance, complexity, and aging potential, offering a pure and refined expression of the Burgundian terroir.
Location
Plot of 1.63 hectares.
Terroir
“White” soil, partially marl-based.
Harvest
Manual harvesting at optimal ripeness.
Winemaking
Fermentation in oak barrels, 15% of which are new.
Ageing
Aged for 10 months on fine lees in oak barrels.
Varietal
Chardonnay : 100%
Specifications
Production volume : 2880 bouteilles
Age of vines : 35 years old
Serving
Serving temperature: 10 to 12°C
Ageing potential
3 to 5 years
Tasting
The Savigny-lès-Beaune Blanc from Domaine Jean-Michel Giboulot captivates with its profile that is both precise and refined. Its pale robe with golden highlights reveals an expressive nose of white flowers, fresh apple, and pear, enhanced by a touch of citrus and a subtle hint of honey. On the palate, the attack is lively and taut, driven by a beautiful acidity that accentuates the purity of the fruit. The texture, delicate yet persistent, unveils an elegant limestone minerality and a long, fresh finish. A precise, energetic, and elegant wine that showcases the finesse of Chardonnay on this Côte de Beaune terroir.
Visual appearance
Pale gold with luminous reflections.
At nose
White flowers, fresh apple, pear, citrus zest, and a hint of honey.
On the palate
Vibrant acidity, pure fruit, elegant minerality, and a long, fresh finish.
Food pairings
This Savigny-lès-Beaune Blanc pairs beautifully with refined and balanced dishes such as trout fillet with lemon butter, pan-seared scallops, or herb-roasted free-range chicken. For vegetarian options, it elevates asparagus risotto, caramelized onion tart, or zucchini gratin with parmesan. As for cheeses, opt for aged Crottin de Chavignol, young Comté, or artisanal sheep’s milk Tomme.
