Presentation
Located north of Aix-en-Provence, Château Pigoudet is a flagship estate of the Coteaux d’Aix-en-Provence. Its vineyards, bathed in sunlight and swept by the Mistral, enjoy a climate ideal for crafting fresh, refined wines. The estate practices sustainable viticulture, managing soils with care and using limited inputs. Night harvesting ensures that grapes retain their delicate aromatics and freshness. Renowned for its elegant rosés, the estate also produces subtle whites and well-balanced reds. The wines reveal notes of red berries, citrus, and white flowers, and reflect the vibrancy and charm of the Provençal terroir.
Terroir
Clay-limestone soil.
In the vineyard
Sustainable practices include shallow tillage, natural compost use, and yield control. The canopy is carefully managed to ensure optimal sun exposure and ripening. These efforts support healthy vines and aromatic complexity.
Harvest
Night harvest, mechanically picked.
Winemaking
Vendange de nuit, 15 jours de stabulation (macération pelliculaire à froid pendant 48h) et fermentation à température contrôlée à 14°C en cuve inox.
Ageing
Aged in stainless steel tanks under a protective atmosphere at 14°C throughout the year to maintain freshness and aromatic clarity.
Varietals
Rolle : 50%
Ugni blanc : 33%
Sauvignon blanc : 17%
Specifications
Production volume : 293000
Age of vines : 21 years old
Ingredients & nutrition ›
Serving
Serving temperature: 12°C
Ageing potential
2 to 3 years
Tasting
La Chapelle Blanc presents a bright, pale yellow robe with light straw reflections. The nose is elegant and layered, starting with zesty notes of citron, followed by delicate floral aromas and a hint of smokiness. On the palate, it is broad, refined, and persistent. Citrus flavours return mid-palate, bringing balance and length, with a finish marked by subtle citrus peel notes.
Food pairings
A more structured and intense white, ideal for pairing with rich fish such as salmon or monkfish, or white meat dishes like roast chicken or veal in a light cream sauce.
