Terroir
This wine is produced from grapes grown in different terroirs of the Pays d'Oc in the South of France.
In the vineyard
The vines are of medium age. Yields are low, around 45 hl/ha.
Winemaking
Slow alcoholic fermentation with temperature control. For a portion of the blend, aging in wood on fine lees for 9 months with regular stirring of the lees (batonnage). Partial malolactic fermentation on a portion of the blend, which brings buttery notes and complexity to the whole.
Varietal
Chardonnay : 100%
Specifications
Tasting
With its pretty clear and golden color, this wine has fruity aromas of citrus, apple, and apricot, white flowers and hazelnut with a slightly buttery finish and subtle hints of vanilla.
Food pairings
Serve chilled (12°C) as an aperitif and with seafood, fish, and charcuterie.