Presentation
Located north of Aix-en-Provence, Château Pigoudet is a flagship estate of the Coteaux d’Aix-en-Provence. Its vineyards, bathed in sunlight and swept by the Mistral, enjoy a climate ideal for crafting fresh, refined wines. The estate practices sustainable viticulture, managing soils with care and using limited inputs. Night harvesting ensures that grapes retain their delicate aromatics and freshness. Renowned for its elegant rosés, the estate also produces subtle whites and well-balanced reds. The wines reveal notes of red berries, citrus, and white flowers, and reflect the vibrancy and charm of the Provençal terroir.
Terroir
Clay-limestone soil.
In the vineyard
Soil is managed through light tilling and natural cover cropping to promote biodiversity. Sustainable farming practices guide all vineyard work, with close monitoring of yield to preserve balance and freshness. Grapes are harvested at night using mechanical harvesters to protect aromas and acidity.
Harvest
Night harvest, mechanically picked.
Winemaking
Grapes are harvested at night, followed by a 15-day cold settling period (including 48 hours of skin-contact cold maceration). Fermentation takes place in stainless steel tanks at a controlled temperature of 14°C.
Ageing
Aged in stainless steel tanks under a protective atmosphere at 14°C year-round to preserve freshness and aromatics.
Varietals
Rolle : 75%
Ugni blanc : 25%
Specifications
Production volume : 293000
Age of vines : 24 years old
Ingredients & nutrition ›
Serving
Serving temperature: 12°C
Ageing potential
2 to 3 years
Tasting
Classic Blanc displays a bright yellow colour with hints of green. On the nose, it shows great finesse, with aromas of white fruits like pear and zesty notes such as grapefruit. The palate opens with lively freshness, followed by the same finesse found on the nose—delicate fruity notes and a floral hint—before returning to a refreshing finish.
Visual appearance
Brilliant yellow with green highlights.
At nose
White fruits (pear), citrus zest (grapefruit), fine floral touch.
On the palate
Fresh and delicate, with vibrant acidity, light fruit notes, floral nuance, and a crisp finish.
Food pairings
This delicate and elegant cuvée pairs beautifully with refined fish dishes or white meats.
