Presentation
Created by Frantz Chagnoleau and his wife in 2009, Domaine Frantz Chagnoleau is located in the heart of Mâconnais, where it highlights the pure expression of Chardonnay. With 6.8 hectares of vines spread over exceptional terroirs such as Pouilly-Fuissé, Saint-Véran, and Mâcon-Villages, the estate is certified Organic Agriculture (Ecocert) and works biodynamically. The vines are cultivated without chemical inputs, with meticulous soil work and limited yields to ensure the concentration and balance of the wines. Vinifications are natural, with fermentations using indigenous yeasts and aging on fine lees in oak barrels. The estate's whites are marked by beautiful mineral tension, aromas of citrus and white fruits, and great purity of expression. A reference estate for lovers of authentic great white Burgundy wines.
Terroir
Light and fairly stony clay-limestone soil over Jurassic limestone subsoil.
In the vineyard
Sustainable viticulture is practiced throughout the growing season. Soil is lightly tilled to preserve microbial life and structure, while canopy management and yield control promote balance and concentration. Manual harvesting ensures optimal fruit selection.
Harvest
Hand-harvested to preserve grape integrity and aromatic potential.
Winemaking
Fermentation using the natural yeasts present on the grape skins.
Ageing
Aged on fine lees in used Burgundian barrels (no new oak) for nine months, enhancing texture and aromatic depth.
Varietal
Chardonnay : 100%
Specifications
Production volume : 1 000
Age of vines : 50 years old
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
The robe displays a spectrum of shades, from pale gold with silvery reflections to soft pastel yellow. The bouquet offers a wide range of aromas, including mineral notes, hazelnut, and almond. The wine shows a full-bodied structure supported by naturally elevated alcohol content. On the palate, finesse and elegance prevail, often concluding with a subtle bitterness that adds complexity and length.
Visual appearance
Pale gold with greyish highlights to soft yellow tones.
At nose
Minerality, toasted hazelnut, almond.
On the palate
Ample and refined, with a silky mouthfeel, good volume, and a lightly bitter finish that lingers.
Food pairings
This wine pairs wonderfully with truffle-infused cheeses or poultry in creamy sauces.
