Terroir
Merlot is a relatively late-ripening variety. The combination of a regular supply of water and fairly deep limestone soils allow the fruit to fully express its inner finesse. This variety is often appreciated for its soft balance and roundness.
Winemaking
In order to obtain a rich and fruity wine, the winemaking process starts with fermentation at 25°C, followed by a warm maceration on the skins at 32°C in order to soften the tanins, deepen the bright red color and enrich the mouthfeel with round sucrosity.
Varietal
Merlot : 100%
Specifications
Tasting
With a beautiful dark color, this Merlot delivers delicious aromas of red berries and delicate floral notes. Round and supple, it reveals soft tannins and delicate notes of cherry pie on the palate.
Food pairings
This Merlot will go well with a paella, a chicken tajine or a cheese board.