Presentation
The estate was founded in 1978 by Noël Bulliat, today joined by his son Loïc. Originally 4 hectares, the farm now covers 28 hectares, spread over eight appellations, including five Beaujolais crus. Part of the vineyard is managed in organic farming, the other in sustainable farming. Vinifications favor traditional semi-carbonic fermentations, with aging in tanks or barrels for the parcel cuvées. The strength of the estate: a diversity of appellations and a modern approach to Gamay, with fruity, fresh, and balanced wines.
Location
Altitude of 320 meters above sea level, south-east exposure.
Terroir
Clay-limestone and granite soils.
In the vineyard
Soil work, plowing. Use of only natural products authorized in organic farming.
Winemaking
Natural vinification. Partial destemming.
Ageing
Aged for 4 months in oak barrels.
Varietal
Gamay : 100%
Specifications
Age of vines : 20 à 50 years old
Serving
Serve at 14 to 16°C.
Ageing potential
3 to 5 years
Tasting
“Les Villages” from the Chatenay climat is a graceful expression of the Chiroubles appellation. Its pale ruby hue hints at the wine’s elegance. The nose is fragrant and lifted, combining fresh wild strawberry and sour cherry with classic floral notes of violet and peony. On the palate, it is soft, silky, and precise, offering delicate texture and vibrant freshness. Grown on granitic slopes at higher altitude, this Gamay is all about finesse and purity. A wine that charms with its subtlety and mineral-driven tension ideal for lovers of refined Beaujolais.
Food pairings
With its floral lift and delicate structure, this Chiroubles is a versatile partner from aperitif to main course. Serve it slightly chilled with elegant starters like vegetable terrine, herb hummus, or refined tapas. At the table, pair it with grilled poultry, mushroom risotto, roasted vegetable tian, or even grilled trout with almonds. Its subtle profile also makes it an unexpected but delightful match for light vegetarian fare like marinated tofu or a coconut milk-based mild curry.
