Presentation
Located in the center of the village of Fuissé, in the Mâconnais region, Domaine Romanin has seen five generations of winegrowers. In 1998, Denis Vervier, after studying at the Lycée Viticole de Macon-Davayé, took over the management of the family estate. Today, the estate covers 11.5 ha of vines (Pouilly-Fuissé, Mâcon Fuissé, Mâcon Solutré), all of which are cultivated using integrated farming methods, with all plots under grass. The clay-limestone soil favors harmonious development of the chardonnay grape variety's aromas, with both fruity and floral nuances. 50% of the harvest is aged in French oak barrels to produce fine, fragrant white wines.
Terroir
The clay-limestone soil encourages the harmonious development of Chardonnay varietal aromas.
In the vineyard
Soil work includes under-vine cultivation and grassing between rows.
Harvest
Mechanical harvesting.
Winemaking
Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged in stainless steel tanks under thermal control.
Varietal
Chardonnay : 100%
Specifications
Production volume : 15 000
Age of vines : 30 years old
Ingredients & nutrition ›
Serving
Serve at 10–12 °C.
Ageing potential
3 to 5 years
Tasting
Pale yellow robe, bright and limpid. Aromas of almonds and white flowers. Fruity notes of peach, honey, and apricot intermingled with floral and mineral nuances.
Visual appearance
Clear pale yellow, bright and shiny
At nose
Almond, white flowers
On the palate
Peach, honey, apricot, floral and mineral notes
Food pairings
Perfect with foie gras, shellfish, poultry, and white meats.
