Presentation
Located at the gates of Castelnau-de-Guers, near Pézenas, Domaine Muret has been managed by Christophe and Béatrice Muret for over 20 years. It is part of Domaine de Castelnau, whose history dates back to the 13th century. The proximity to the Thau lagoon brings a maritime influence that moderates summer temperatures and favors the aromatic freshness of the wines. The vineyard, planted on limestone and clay-limestone soils, is dedicated to a wide variety of grape varieties, including Chardonnay, Viognier, Pinot Noir, and especially Picpoul, emblematic of the region. Vinifications focus on preserving the fruit, with short macerations and aging in stainless steel tanks or barrels for certain cuvées. Its particularity? A remarkable balance between the historical heritage of the terroir and a modern approach focused on the freshness and elegance of the wines.
Terroir
Limestone and clay hills with silty soils.
In the vineyard
Key vineyard stages include treatments, soil management, and canopy work to ensure balanced growth and ripening.
Winemaking
Grapes are gently destemmed and crushed, then cooled before pressing. After a delicate pressing, the best juice fractions are selected through tasting. Fermentation is carried out at controlled temperatures to preserve aromatics and freshness.
Ageing
Aged on fine lees to develop texture, aromatic complexity, and length.
Varietal
Viognier : 100%
Serving
Serving temperature: 8–12°C
Ageing potential
2 to 3 years
Tasting
The nose is rich and elegant, revealing a quintessence of dried fruits, peach, white flowers, with a delicate touch of vanilla and honey. On the palate, it is generous yet fresh, creamy and refreshing, with a long-lasting finish and subtle, persistent toasted notes that bring finesse and harmony.
Visual appearance
Bright golden-yellow with luminous reflections.
At nose
Dried fruits, peach, white flowers, hints of vanilla and honey.
On the palate
Full-bodied yet fresh, creamy and quenching, with a persistent finish and elegant toasted nuances.
Food pairings
A perfect match with seafood millefeuille, avocado-shrimp-cheese verrines, Provençal-style red mullet, crispy smoked salmon parcels, or a fresh fruit tart.