Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
The soils are clay-limestone.
Harvest
Grapes are hand-harvested.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
Bright ruby color with raspberry highlights. The nose is refined and precise, revealing morello cherry, wild strawberry, violet, a hint of cinnamon, and a subtle smoky undertone. The aromatic profile is delicate, charming, and almost ethereal.
On the palate, the wine is supple and refined, supported by lively acidity that lifts the fruit. The tannins are fine and silky, leading into a floral and lightly spicy finish. A graceful Beaune that captures the elegance of the Les Épenottes climat.
Food pairings
This Beaune Les Épenottes pairs beautifully with subtle and elegant dishes. Try it with herb-crusted veal roast, rabbit with mustard sauce, or roast pigeon with figs. For a vegetarian option, consider a vegetable tian or chanterelle mushroom risotto.
When it comes to cheese, a truffled Brillat-Savarin, Chaource, or a mild aged cheese like young Comté will complement its finesse perfectly.