Presentation
Located in the heart of Beaujolais, Domaine De Gry Sablon passionately cultivates Gamay on granite terroirs that give the wines an authentic and refined expression. This family estate produces renowned crus such as Fleurie, Morgon, and Chénas. Working in sustainable viticulture, the estate favors manual harvesting and traditional vinification in whole bunches, typical of Beaujolais, to preserve the fruit and elegance of the wines. Aging in tanks and barrels brings depth and complexity to the cuvées. The reds from the estate stand out for their finesse, their aromas of crunchy red fruits, and their silky tannins. An estate that embodies all the diversity and richness of Beaujolais.
Location
These vines have been in the Christine Morel family for over 120 years, cultivated on the “Douby” climat.
Terroir
The estate spans 8 communes within the Beaujolais Crus area. Most vines are planted on slopes—some extremely steep. The preservation and yearly maintenance of drainage ditches are carefully managed to prevent soil erosion and maintain vineyard sustainability.
In the vineyard
All vineyard work is done manually. On more accessible plots, the soil is either worked or left with natural grass cover. The vineyard is managed according to sustainable agriculture principles (lutte raisonnée), with a focus on stimulating the vine’s natural defenses.
Yield control is rigorously practiced through short pruning, debudding, and green harvesting. Every effort is made to preserve vine health and ensure high-quality fruit.
Harvest
Grapes are hand-picked, and all bunches are sorted on a table before entering the winery.
Winemaking
Traditional Beaujolais vinification with 60% whole clusters and 40% destemmed grapes. Maceration lasts between 8 to 15 days, with pump-overs and punch-downs toward the end. Temperature-controlled stainless steel tanks allow vinification to occur with little or no added sulfites.
Ageing
The wine is aged for 5 to 6 months on fine lees in stainless steel. Natural cold stabilization is followed by bottling on the estate.
Varietal
Gamay : 100%
Specifications
Age of vines : 57 years old
Serving
Serving Temperature: 16–18°C
Ageing potential
3 to 5 years
Tasting
Appearance: Deep purplish robe with violet highlights.
Aromas: Ripe wild berries and kirsch.
Palate: Fleshy, well-wrapped tannins. Powerful and expressive, this Morgon shows off the full potential of its remarkable terroir.
Food pairings
A superb match with:
Duck breast skewers
Roasted quail
Wild duck with pearl onions
Pheasant
Marinated beef filet
Shallot-flavored bavette
Entrecôte with wine sauce
Charolais beef with chanterelles
Pierrade (hot stone grilling)
Osso bucco
Cheese platter
