Presentation
A talented grower in the Côte de Beaune, Christophe Buisson stands out for his meticulous vineyard work and commitment to environmentally friendly viticulture. His goal: to reveal the soul of each terroir. Focusing on appellations such as Saint-Romain, Auxey-Duresses, and Pommard, he favors precise vinifications and judicious barrel aging, producing wines that combine finesse, structure, and aromatic depth. The reds are elegant and expressive, while the whites shine with tension and complexity. Christophe Buisson is a true craftsman of Burgundian excellence.
Location
Grapes and musts sourced from various vineyard plots.
Terroir
Clay-limestone soils.
In the vineyard
Key vineyard work includes treatments and soil management, adapted to each plot.
Harvest
Manual harvest.
Winemaking
Direct pressing followed by fermentation at low temperatures to preserve the wine's aromatic integrity.
Ageing
Aged in oak barrels for approximately 12 months.
Varietal
Chardonnay : 100%
Specifications
Production volume : 3 000
Age of vines : 30 à 40 years old
Serving
Serve between 10 and 12°C.
Ageing potential
3 to 5 years
Tasting
This white wine presents a pale yellow robe with green reflections. The nose offers aromas of citrus and stone fruits, with subtle hints of honey and minerality. On the palate, it is both vibrant and full-bodied, delivering a harmonious and lively experience.
Food pairings
Best enjoyed with: Seafood, Grilled fish, Poultry dishes, Soft cheeses