Presentation
A talented grower in the Côte de Beaune, Christophe Buisson stands out for his meticulous vineyard work and commitment to environmentally friendly viticulture. His goal: to reveal the soul of each terroir. Focusing on appellations such as Saint-Romain, Auxey-Duresses, and Pommard, he favors precise vinifications and judicious barrel aging, producing wines that combine finesse, structure, and aromatic depth. The reds are elegant and expressive, while the whites shine with tension and complexity. Christophe Buisson is a true craftsman of Burgundian excellence.
Location
Grapes and musts sourced from various vineyard plots.
Terroir
Clay-limestone soils.
In the vineyard
Important vineyard stages include treatments and soil management, overseen with precision depending on the parcel.
Harvest
Grapes are 100% hand-sorted and destemmed.
Winemaking
Cold maceration for 7 to 10 days depending on the vintage, after full sorting and destemming.
Ageing
After a few days of settling, all reds are transferred by gravity to the cellar and aged for 14 to 16 months in recent barrels, 20 to 25% of which are new, depending on the vintage.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 900
Age of vines : 35 years old
Serving
Serve between 13 and 15°C.
Ageing potential
10 to 15 years
Tasting
This wine displays typical aromas of peony, blueberry, and licorice. The palate is both structured and velvety, with a long, elegant finish. It is often praised for its ability to captivate enthusiasts with its depth and finesse.
Food pairings
Best enjoyed with: Poultry, Marbled meats, Cheese platters