Presentation
Domaine De La Motte, located in Chablis, is a historic property whose origins date back to the 18th century. Cultivating Chardonnay on Kimmeridgian soils, this estate expresses all the typicity of the Chablis terroir. Vinifications are conducted with precision, alternating aging in tanks and barrels depending on the cuvées, to preserve the freshness and minerality characteristic of Chablis. The estate's wines reveal aromas of white flowers, lemon, and beautiful salinity on the palate, echoing the marine origins of its terroir. An essential estate for lovers of chiselled and elegant Chablis.
Location
South-East exposure.
Terroir
Lightly stony soil with a sandy dominance.
Harvest
Mechanical harvest.
Winemaking
Destemmed grapes, traditional vinification with a 15-day maceration period.
Ageing
Aged for 9 months in temperature-controlled stainless steel tanks.
Varietal
Gamay : 100%
Specifications
Age of vines : 60 years old
Serving
14 to 16°C
Ageing potential
3 to 5 years
Tasting
Made from old Gamay vines grown on granite soils, Domaine de La Motte’s Brouilly Vieilles Vignes displays a deep ruby color with violet highlights. The nose is expressive, offering aromas of raspberry, blackberry, liquorice, and a hint of minerality. On the palate, it is supple yet structured, with fine tannins and refreshing acidity. Traditional semi-carbonic maceration enhances its aromatic intensity while preserving a silky texture. This balanced wine can be enjoyed young or aged for added complexity.
Food pairings
This Brouilly Vieilles Vignes pairs beautifully with grilled red meats, duck breast, or light game dishes like herb-roasted pheasant or rabbit. It also complements aged cheeses such as Saint-Nectaire or Cantal. Serve slightly chilled (around 15°C) to highlight its finesse and generous character.