Presentation
Rémi Jobard took over the family estate from his father Charles in 1993. He radically altered farming practices, eliminating the use of fertilizers and weedkillers and tackling yield reduction, resulting in spectacular progress for his wines. Today, Rémi Jobard is considered one of Meursault's finest producers. The 9-hectare estate is entirely organic and has been certified since 2008. His aim is to produce wines that are pure, clean and precise, with no woody aromas.
Location
Charmes is typically divided into two sections: Charmes-Dessus and Charmes-Dessous. This Meursault-Charmes comes predominantly from the upper part, Charmes-Dessus.
Terroir
A clay-limestone soil rich in surface stones, contributing to both structure and minerality.
In the vineyard
Key vineyard practices include meticulous soil management and vine treatments, aimed at preserving the vitality of the terroir and ensuring optimal ripeness.
Harvest
Hand-harvested with careful grape selection.
Winemaking
Fermentation and ageing take place in Austrian demi-muids from Stockinger, known for their finesse and neutrality.
Ageing
Matured 50% in barrels (20% new oak), and 50% in large, seasoned oak casks, striking a balance between precision and texture.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 20 years old
Serving
Serving temperature: 12 to 14°C
Ageing potential
5 to 10 years
Tasting
From a prestigious site with deep clay-limestone soils, this Meursault Premier Cru “Charmes” by Rémi Jobard expresses both generosity and precision. The nose opens with a complex bouquet of ripe pear, roasted hazelnut, white flowers, and warm stone. The carefully judged oak ageing adds subtle notes of vanilla and brioche without overshadowing the purity of the fruit. On the palate, the wine shows remarkable balance—rich and silky on the attack, then drawn out by a saline, mineral tension that leads to a long, vibrant finish. A gastronomic white wine, both charming and structured, built for graceful ageing.
Food pairings
This Meursault Premier Cru “Charmes” deserves refined cuisine that echoes its elegance and depth. It will shine alongside Bresse chicken with cream and morels, butter-roasted lobster with lemon, or a langoustine risotto with citrus zest. For a bolder pairing, try it with a chicken tagine with preserved lemons, which mirrors the wine’s mineral tension. For a vegetarian option, consider a vegetable tian with parmesan or a celeriac purée with toasted hazelnuts to highlight its silky texture. It also pairs beautifully with a 24-month aged Comté cheese at the end of a meal.
