Presentation
Created in 1993 by Alain Normand, the estate has significantly expanded with the arrival of Sylvaine Normand in 2010, reaching 35 hectares today, located in Solutré, Chaintré, and La Roche-Vineuse. The whites, 100% Chardonnay, are vinified in stainless steel tanks and partially aged in barrels, offering balanced wines with notes of white fruits and acacia flowers, with sharp minerality. The reds, made from Gamay, are vinified in traditional maceration, giving round and fruity wines. The estate's uniqueness: Rigorous soil work, without herbicides, and sustainable agriculture, preserving biodiversity.
Location
Commune of Solutré, with a north-east exposure.
Terroir
Clay-limestone soils.
In the vineyard
No anti-germinating herbicides are used; vineyard treatments follow sustainable and reasoned practices.
Winemaking
Whole-bunch pneumatic pressing. Long fermentation with indigenous yeasts. Extended lees work.
Ageing
Aged for 12 months in French oak barrels.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 40 years old
Serving
Serving temperature: 10–12°C
Ageing potential
3 to 5 years
Tasting
The robe shows varied shades, from pale gold with grey highlights to soft pastel yellow. The bouquet reveals a wide aromatic palette: mineral notes, hazelnut, and almond. Pouilly-Fuissé is marked by a full and ample structure, supported by naturally generous alcohol levels. On the palate, finesse and distinction dominate, often accompanied by a subtle touch of bitterness on the finish.
Visual appearance
From pale gold with grey reflections to pastel yellow.
At nose
Mineral notes, hazelnut, almond.
On the palate
Full-bodied yet refined, with finesse and a slight bitter finish.
Food pairings
An ideal match for curried prawns, veal blanquette, or grilled scallops.