Presentation
Based in Ladoix-Serrigny, at the foot of the Corton hill, this family house dates back to 1895. Jean-Pierre Maldant chose in 1998 to leave the Hospices de Beaune to devote himself fully to his estate. Since 2010, his son Pierre-François Maldant has been in charge of vinification. The vineyard of 10 hectares extends over several prestigious villages of the Côte de Beaune: Ladoix-Serrigny, Savigny-lès-Beaune, Chorey-lès-Beaune, and Aloxe-Corton. Cultural practices are reasoned, with old-fashioned plowing and manual harvesting. The range covers a wide palette of appellations, from regional to Premier Crus and Grand Crus, including the renowned Corton-Charlemagne. Vinifications highlight balance and finesse, with precise aging that enhances the terroirs. Specificity of the estate: preserved family know-how, offering racy wines faithful to their terroir.
Location
The Domaine’s plot is located in the upper part of the climat, not far from Corton Les Grandes Lolières.
Terroir
The subsoil is composed of marl limestones and marls from the Middle and Upper Jurassic periods. The surface consists of brown soils mixed with hard limestone pebbles and gravel.
In the vineyard
Strict debudding and leaf thinning.
Harvest
Manual harvesting.
Winemaking
After vineyard sorting, the grapes are transported in small crates to the winery. They are 100% destemmed and gently transferred into vats using 400-liter bins. This method preserves berry integrity and prevents crushing during vatting. The fermentation lasts about 14 days, beginning with a 3 to 5-day cold maceration period at around 10°C to block yeast activity and delay fermentation. Punch-downs and pump-overs are done twice daily, guided by tasting, to extract color, tannins, and aromas.
Ageing
After a 48-hour settling period, the wine is racked warm into oak barrels. Aged for 11 months in oak, with 20% new barrels.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 70 years old
Serving
Serving Temperature: 15°C
Ageing potential
5 to 10 years
Tasting
This wine displays a brilliant ruby red color, captivating the eye with its depth and elegance. On the nose, it bursts with intense red fruit aromas, enriched by spicy notes that add complexity to its bouquet. On the palate, the wine reveals both power and roundness, with silky tannins providing a robust structure that ensures excellent ageing potential. Each sip unveils a perfect balance between fruit and spice, delivering a rich and memorable tasting experience.
Food pairings
To pair with Domaine Jean-Pierre Maldant, Ladoix Les Chaillots, Rouge, choose dishes that bring out its intense red fruit and spicy notes. With its ruby red color and silky tannins, this wine pairs beautifully with grilled meats such as ribeye steak or spiced duck breast. Slow-cooked dishes like boeuf bourguignon or herb-roasted leg of lamb also enhance its powerful structure. Aged cheeses like Brie de Meaux or Roquefort will create a perfect harmony with its fruity and spicy character. For a sweet pairing, a red fruit tart will round off the tasting experience delightfully.