Presentation
Located in Rully, in the Côte Chalonnaise, Domaine Jaeger-Defaix continues the winemaking legacy of the Niepce family, winegrowers since the 16th century. Founded in 2002 by Hélène Jaeger-Defaix, great-granddaughter of Henri Niepce, the estate specializes in white and red Rully Premier Crus. The vineyard includes several prestigious plots, notably Mont-Palais (white) and Préaux (red), all cultivated organically. Winemaking is low-intervention, favoring native yeast fermentations and careful ageing in oak barrels. The wines are known for their elegance and balance, with precise, taut whites and silky reds with delicate tannins. A flagship estate of Rully, blending tradition and modernity.
Location
The Rully vineyard lies just south of the Côte de Beaune.
Terroir
Clay-limestone soils.
In the vineyard
Key stages include soil management, organic treatments, yield control, and manual harvesting to ensure optimal fruit quality.
Harvest
Strict sorting is carried out in the vineyard and again at the winery to retain only the finest grapes.
Winemaking
From harvest to bottling, the process includes gentle pressing, fermentation with native yeasts, temperature control, and malolactic fermentation. The goal is to preserve the purity and character of the terroir.
Ageing
Fermentation and ageing take place in oak barrels for 18 months. The wine is lightly filtered before bottling, allowing for a natural deposit to form over time.
Varietal
Chardonnay : 100%
Serving
Serving Temperature 12°C
Ageing potential
2 to 3 years
Tasting
Golden robe. Aromas of peach and apricot on the nose and palate. This wine is tender and aromatic, with a deliciously rounded finish.
Food pairings
Perfect with fish or shellfish.