Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
The soils are clay-limestone.
Harvest
Grapes are hand-harvested.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
The robe is deep, ruby-hued with garnet tints. The nose is expressive and refined, unveiling ripe black fruits (blackberry, blackcurrant) laced with hints of licorice, forest floor, and sweet spices. Upon aeration, subtle smoky notes and well-integrated oak enrich this complex bouquet.
On the palate, the wine shows density and structure, supported by firm yet ripe tannins. A fine balance of power and freshness leads to a long finish, with mineral and faintly minty notes. A characterful Nuits-Saint-Georges, shaped by the depth of old vines.
Food pairings
With its firm structure and aromatic depth, this Nuits-Saint-Georges is ideal alongside bold dishes: slow-cooked lamb shoulder, wild boar stew, beef Wellington, or a porcini mushroom risotto. For a classic regional match, consider coq au vin or poached eggs in red wine sauce.
As for cheese, reach for the likes of Ami du Chambertin, Livarot, or a well-aged Tomme powerful enough to match, yet elegant in harmony.