Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
On the outskirts of Saint-Aubin, above the 1er Cru “Les Vergers”, Les Chaumées is derived from “Chaume”, the Burgundian word for former fields turned to waste.
Terroir
On clay-limestone soil.
In the vineyard
Organic farming. Mechanical tillage and ploughing.
Harvest
Hand-harvested and sorted on the vine.
Ageing
Aged for 12 months in 350-litre barrels (15-20% new barrels) and 4-6 months in vats before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 25 years old
Serving
12-13°C
Ageing potential
10 to 15 years
Tasting
A very floral and fruity wine, very aromatic with great elegance and a beautiful salinity on the finish. Clean, straightforward citrus aromas and delicate floral notes are revealed on tasting. This is a wine that is both full-bodied and lively, playing between freshness and opulence.
Food pairings
This elegant white wine pairs perfectly with seafood such as seared scallops or grilled langoustines, which sublimate its creamy texture and minerality.Fish in light sauces, such as turbot au beurre blanc or sole meunière, enhance its freshness and balance.White meats, such as chicken with cream and morel mushrooms or veal blanquette, accentuate its richness and depth in the mouth. Soft, creamy cheeses, such as truffled Brie or Camembert, harmonize perfectly with its buttery, floral aromas. Finally, for a sweet touch, a pear tart or almond cake.