Presentation
Located in the heart of the Côte de Beaune, Domaine Michel Prunier et Fille is the story of a family legacy carried forward with passion and precision. Founded in 1968 by Michel Prunier, the estate has grown steadily over the years, and since 2004, his daughter Estelle Prunier has brought a renewed energy while preserving the domaine’s authentic spirit. Today, the vineyard covers 12 hectares across six emblematic villages: Auxey-Duresses, Meursault, Volnay, Pommard, Beaune, and Chorey-les-Beaune. With 17 different appellations, the estate benefits from an exceptional diversity of terroirs—an undeniable strength in expressing the unique identity of each wine. The red wines are crafted with long macerations and aged for 15 to 18 months in oak barrels, resulting in depth and structure. The white wines are matured for one year in barrels, gaining elegance and aromatic complexity. The estate also produces Crémant de Bourgogne using the traditional method, with wines that are both fresh and refined. The domaine’s distinctive mark lies in its commitment to sustainable viticulture and artisanal winemaking, which bring out the best of each vintage in a perfect balance of tradition and innovation. Every bottle reflects the estate’s deep respect for nature, terroir, and Burgundian craftsmanship.
Location
These plots are located in the village of Auxey-Duresses, part of the Côte de Beaune. Its terroirs are a natural extension of Volnay and Monthélie, and border the vineyards of Meursault and Puligny. Total surface: 1.53 hectares.
Terroir
This wine comes from two different parcels: “Les Crais”, facing south, and “En Polianges”, facing south-east. The soils are cool, clay-limestone, well-exposed, and naturally well-draining.
In the vineyard
We apply sustainable viticulture practices, with careful soil management and thoughtful interventions throughout the growing cycle.
Harvest
Our approach is fully aligned with the principles of environmentally respectful viticulture.
Winemaking
100% destemmed to highlight fruit purity. 13-day maceration with regular pump-overs. Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged for 13 months in used oak barrels (no new oak).
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 53 years old
Serving
Serving temperature: 14 to 16°C.
Ageing potential
3 to 5 years
Tasting
Brilliant ruby red in colour. The nose delivers a lively mix of red and black fruits raspberry, blackcurrant, blackberry. On the palate, it is both structured and charming, with supple, harmonious tannins. A wine that combines depth with elegance, reflecting its cool, well-exposed terroir.
Visual appearance
Bright ruby with purple hints in youth.
At nose
Expressive aromas of raspberry, blackcurrant, and blackberry.
On the palate
Structured and appealing, with smooth tannins and fresh fruit character.
Food pairings
Serve with grilled or sauced red meats, or a beef Wellington. Its structure and fruit will complement both rich and roasted dishes.