Presentation
Located in the heart of Chassagne-Montrachet, Domaine Héritiers Saint-Genys stands out for its artisanal approach and quest for precision in winemaking. Patrice du Jeu, a passionate owner, emphasizes gentle and non-interventionist oenology to reveal the identity of the terroirs. The estate has vines in Côte de Beaune, Côte Chalonnaise, and Beaujolais, cultivating mainly Pinot Noir and Chardonnay. The estate favors controlled yields, manual harvesting, and vinification with indigenous yeasts, with aging in oak barrels for 12 to 18 months. The wines offer an elegant structure and great depth, whether it be the chiselled whites or the silky reds with melted tannins. A refined signature of Burgundy.
Location
Plot located on the heights of Morgon, enjoying excellent sun exposure and granite-rich soils high in manganese, typical of the cru.
Terroir
Well-drained schist and granite soils that give the wine structure and depth.
In the vineyard
Sustainable farming with mechanical soil work, horse plowing, and absolutely no herbicides.
Harvest
Manual harvest with sorting directly in the vineyard.
Winemaking
Partial destemming, traditional fermentation in concrete vats, gentle pump-overs to preserve fruit purity.
Ageing
Aged for 8 to 10 months in large oak casks and used barrels.
Varietal
Pinot Noir : 100%
Serving
Serving temperature: 15 to 17°C
Ageing potential
3 to 5 years
Tasting
This Morgon “En Ruyère” stands out for its depth and elegance. Its intense ruby color gives way to a ripe and charming nose, with notes of black cherry, blackberry, violet, white pepper, and forest floor. The palate is supple and velvety on the attack, quickly gaining body with silky tannins and a juicy, fleshy texture. A natural freshness supports the structure, leading to a long, mineral, and slightly spicy finish. A characterful Morgon, both indulgent and refined.
Food pairings
This structured, aromatic red wine is a perfect match for rustic and slow-cooked dishes. It pairs beautifully with braised beef cheeks, pork tenderloin with mushrooms, or herb-roasted farm chicken. For simpler fare, it enhances a rustic quiche, a platter of fine charcuterie, or a sauté of autumn vegetables. For vegetarian options, it pairs wonderfully with porcini risotto or a spiced red lentil gratin.