Presentation
Since the 2018 vintage, grapes have been purchased directly from selected plots to complement the Domaine Truchetet range. The team chooses the harvest date and monitors the vineyards throughout the year to ensure optimal ripeness. Grapes are harvested by hand to guarantee impeccable quality. In the cellar, vinification is carried out with minimal intervention, favoring gentle maceration and ageing in older barrels to preserve fruit purity and terroir expression. The wines are marked by finesse and elegance, offering a delicate structure and vibrant tension. What sets this approach apart is complete control over the entire process from grape to bottle ensuring a faithful expression of the Côte de Nuits appellations.
Location
The parcels for the Nuits‑Saint‑Georges Les Villages – Les Topons cuvée from Domaine Morgan Truchetet are located around Premeaux‑Prissey and Nuits‑Saint‑Georges in the Côte de Nuits. These vineyards lie on gentle east and southeast facing slopes that receive generous sunlight and cool nighttime temperatures, promoting balanced ripening of Pinot Noir. The softly rolling hills and natural drainage help concentrate aromatic intensity while preserving freshness. This location allows “Les Topons” to express an approachable yet characterful style emblematic of the Nuits‑Saint‑Georges appellation.
Terroir
The terroir of Les Topons consists of clay‑limestone soils mixed with fine marl and limestone fragments, enabling deep root penetration and excellent water regulation. This mineral‑rich structure contributes to a refined tannic framework and vibrant acidity. The limestone influence enhances salinity and freshness, supporting a gradual phenolic ripening that captures the purity of fruit and the natural balance between power and elegance.
In the vineyard
In the vineyard, Morgan Truchetet practices certified organic viticulture, having achieved official organic status in 2023. Soil work is carried out mechanically, without synthetic herbicides, preserving microbial life. Manual interventions such as pruning, green harvesting and leaf thinning are used to optimize canopy aeration and fruit quality. This respectful approach nurtures the vines and allows the terroir’s character to shine through.
Harvest
Harvesting is done entirely by hand, with careful sorting in the vineyard to select only fully ripe, healthy grapes. The fruit is picked into small crates to preserve its integrity until arrival at the winery. This attention to detail at harvest ensures expressive, high‑quality grapes for vinification.
Winemaking
Vinification is traditional and delicate, with partial destemming followed by cold pre‑fermentation maceration to gently extract primary aromas. Alcoholic fermentation occurs in open vats with moderate punch‑downs and pump‑overs.
Ageing
The wine is aged for approximately 12 to 14 months in French oak barrels, with a measured proportion of new oak to enhance structure while preserving fruit purity. This ageing builds harmony and complexity without overwhelming the Pinot Noir’s expression.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 10000
Age of vines : 40 years old
Serving
Serve around 15°C
Ageing potential
5 to 10 years
Tasting
On the palate, this Les Topons displays a deep, vibrant ruby colour. The nose reveals expressive notes of black cherry, raspberry, violet and soft spice. The attack is smooth, leading to a rounded, structured mid‑palate supported by refined tannins and lively freshness. The finish is long, subtly spiced and slightly mineral, reflecting a well‑balanced interplay between fruit energy and elegant structure.
Visual appearance
Deep and vivid robe
At nose
Black fruit, spices, expressive
On the palate
Juicy, full-bodied, concentrated, intense
Food pairings
This wine pairs beautifully with a variety of dishes. It shines with herb‑roasted chicken, where its aromatic finesse complements the tender meat. A wild mushroom risotto with parmesan shavings makes for a delicate and harmonious pairing. For a touch of sweetness, a red fruit cheesecake highlights the wine’s fresh fruit notes, while an aged Tomme de Savoie offers creamy, salty richness that enhances the tasting experience.