Presentation
Coming from a lineage of winemakers settled in Meursault for over 10 generations, Domaine Vincent Bouzereau cultivates 10 hectares of vines on prestigious climates. The whites, dominated by Chardonnay, are vinified with fermentation in barrels and prolonged aging of 18 months, favoring a beautiful tension and complex aromatic depth. Thanks to traditional vaulted cellars, the wines benefit from optimal aging with a moderate wood contribution, preserving their freshness and elegance. The reds, made from Pinot Noir, offer an aromatic palette blending red fruits, undergrowth, and sweet spices, with a silky and balanced palate. The great mastery of long aging within the estate allows obtaining wines with a finished structure and exceptional aging potential.
Location
Vines located at the foot of the slopes, within the Bourgogne appellation area.
Terroir
A clay-limestone terroir.
In the vineyard
Soil work, single Guyot pruning, debudding adapted to the age and vigor of the vine, sustainable pest management.
Harvest
Hand-harvested.
Winemaking
Grapes are sorted on a sorting table, destemmed, and placed in open vats for fermentation with temperature control. No added yeast only indigenous yeasts are used to preserve the typicity of the terroir and the vintage. Punching down and pumping over are carried out daily, depending on the vintage. After pressing, the wine is transferred to barrels.
Ageing
Aged between 10 and 15 months. Racking after malolactic fermentation. Filtration if needed, depending on the vintage. Bottled at the estate.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 40 years old
Serving
13-15°C
Ageing potential
3 to 5 years
Tasting
A fine, fruity, and easy-drinking wine. A beautiful expression of the Pinot Noir grape variety.
Food pairings
A wine that can be enjoyed every day. Pairs well with mild cheeses, red meats, charcuterie, barbecues, and grilled dishes.