Presentation
Located in Morey-Saint-Denis, Domaine Des Beaumont is a family property that stands out for its respectful approach to terroirs and traditional vinification methods. With its plots on prestigious climates, it produces wines of great depth. The vines, averaging 50 years old, are cultivated without herbicides, and harvesting is exclusively manual. In the cellar, natural fermentations are followed by prolonged aging in oak barrels, bringing silky texture and beautiful aging potential to the wines. The estate's reds stand out for their fine tannins, aromas of black fruits, and subtle minerality that characterizes the great crus of Morey-Saint-Denis.
Location
Plot size: 0.24 hectare
Terroir
Clay-limestone soils
In the vineyard
Soils are maintained through ploughing only. Vines are trellised and pruned using the simple Guyot method. Sustainable and reasoned viticulture practices are applied.
Harvest
Manual harvesting
Winemaking
Each step, from harvest to bottling, is carefully controlled to preserve the wine’s structure and aromatic potential.
Ageing
Aged for 12 months, with 65% new oak barrels
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 70 years old
Serving
14 to 16°C
Ageing potential
10 to 15 years
Tasting
This wine reveals a deep purple color. The nose is expressive, with notes of caramel, chicory, and spiced dark fruits. On the palate, it delivers aromas of coffee, chocolate, spices, and smoky nuances, accompanied by a hint of youthful sweetness. The tannins are still integrating, lending a generous, textured mouthfeel. Bright acidity ensures balance, and the finish is impressively long.
Visual appearance
Deep purple
At nose
Caramel, chicory, spiced dark fruits
On the palate
Coffee, chocolate, smoky notes, vibrant acidity, integrated tannins
Food pairings
Grilled and sauced meats, game, lamb, gratins, rib-eye steak, hearty stews, and bold, aged cheeses such as Cîteaux, Époisses, Comté, Ami du Chambertin. Also an ideal match with rich chocolate desserts.