Presentation
Domaine Rollin Père & Fils has been established in the heart of the village of Pernand-Vergelesses for 80 years. Each generation has sought to acquire new plots of vines to enhance and expand the family heritage. Rémi Rollin has been at the helm of the business since 2003, supported by his son Simon and daughter-in-law Caroline. Their 14 ha vineyard is spread over 4 Côte de Beaune communes: Pernand-Vergelesses, Aloxe-Corton, Chorey-les-Beaune, Savigny-les-Beaune.
Location
Steep hillside overlooking the village, with southern exposure.
Terroir
The terroir consists of shallow clay-limestone soil rich in stones, underlain by marly limestone subsoil.
In the vineyard
Key stages from vine to harvest include meticulous soil management, sustainable cultivation techniques, yield control, and a combination of manual and mechanical harvesting. These practices ensure optimal grape health and full expression of the terroir.
Harvest
Harvesting is carried out manually.
Winemaking
Grapes are gently pressed to preserve their integrity and aromatic finesse. After a light settling, the must ferments naturally in oak barrels (30% new wood). Depending on the vintage, lees may be stirred (“bâtonnage”) to further enrich the wine. Malolactic fermentation occurs naturally during the winter.
Ageing
The wine remains on its lees for 11 to 13 months before racking and blending. After a light filtration, bottling is carried out at the estate.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 45 years old
Serving
Serving temperature: 12 to 14°C
Ageing potential
5 to 10 years
Tasting
This Premier Cru reveals a nose that is rich, generous, and complex. On the palate, white peach aromas and subtle exotic notes create a beautiful balance of power and finesse.
Food pairings
Perfectly pairs with sauced white meats or foil-baked fish with curry.