Presentation
Hailing from a long line of winemakers in Chassagne-Montrachet, Bruno Colin struck out on his own in 2003 to create a domaine reflecting his vision. His 8.75 hectares span 30 parcels, mainly within prestigious Premier Cru sites in Chassagne-Montrachet, Puligny-Montrachet, and Santenay.
His approach to viticulture is meticulous and sustainable, with a strong focus on soil health and yield control to faithfully express the essence of Burgundy’s terroirs. Unlike some Côte de Beaune producers who lean heavily on new oak, Bruno Colin opts for balance typically using 20 to 30% new barrels to preserve purity and minerality. His whites are elegant and precise, with complex aromas of white-fleshed fruits, hazelnut, and a hint of butter. Though more discreet, his reds are equally compelling, showcasing finesse and harmony. Across the board, his wines reflect his philosophy: to translate each climate’s identity with authenticity and refinement.
Location
This Grand Cru is located in the communes of Puligny-Montrachet and Chassagne-Montrachet, covering just over 11 hectares in total.
Terroir
Clay-limestone.
In the vineyard
Organic farming. Mechanical tillage and ploughing.
Harvest
Hand-harvested and sorted on the vine.
Ageing
Aged for 12 months in 350-litre barrels (15 to 20% new barrels) and 4 to 6 months in vats before bottling.
Varietal
Chardonnay : 100%
Specifications
Age of vines : 45 years old
Serving
12-13°C
Ageing potential
Over 15 years
Tasting
It displays both volume and tension. The roundness and opulence of this grand cru are balanced by its freshness and precision.
Food pairings
This wine is a perfect match for seafood and shellfish, such as seared scallops or grilled lobster, which sublimate its buttery, mineral aromas.Fish in sauce, such as roasted turbot with a beurre blanc sauce or salmon with sorrel, highlight its creamy texture and floral notes. White meats, such as chicken with cream and morel mushrooms or veal blanquette, highlight its depth and complexity. Soft cheeses, such as truffled brie, harmonize perfectly with the milky nuances of the wine. To finish on a high note, a white fruit tart such as pear or peach, or an almond cake, are elegant accompaniments to this grand cru.