Presentation
Located in Claret, in Hérault, at the heart of Languedoc, Domaine De Villeneuve is a family estate that highlights all the richness and diversity of Pic Saint-Loup wines. The terroir, composed of limestone soils and scree, benefits from a Mediterranean climate tempered by the influence of the surrounding mountains. The estate practices integrated pest management, favoring manual work and precise vinifications to preserve the authenticity of the fruit. The reds, made from Syrah, Grenache, and Mourvèdre, are powerful and elegant, with notes of black fruits, pepper, and garrigue. The more confidential whites charm with their freshness and balance. An emblematic estate of Pic Saint-Loup, ideal for discovering deep and expressive wines.
Location
The estate consists of small vineyard plots, most of them under 1 hectare, surrounded by garrigue and woodland.
Terroir
A unique natural amphitheater made up of south/southeast-facing clay-limestone slopes.
In the vineyard
Sustainable farming practices are in place, and the estate is currently undergoing organic conversion.
Harvest
The grapes are hand-harvested at full maturity.
Winemaking
The wine is aged in temperature-controlled stainless steel tanks and demi-muids (large oak barrels) for 6 months, which gives it remarkable richness and opulence.
Varietals
Chenin
Grenache
Roussanne
Viognier
Specifications
Age of vines : 30 years old
Ingredients & nutrition ›
Serving
Serving temperature: 12°C–14°C
Ageing potential
2 to 3 years
Tasting
This wine presents a beautiful pale yellow color with golden highlights. On the nose, it reveals aromas of white flowers, citrus, and exotic fruits, with subtle notes of hazelnut and green apple. On the palate, it is harmonious, fresh, and persistent, with great length. It offers lovely minerality and a creamy texture ideal for refined gastronomic moments.
Visual appearance
Pale yellow with golden reflections.
At nose
White flowers, citrus, exotic fruits, subtle notes of hazelnut and green apple.
On the palate
Fresh and harmonious with a creamy texture, long finish, and mineral backbone.
Food pairings
This elegant white wine pairs perfectly with white fish such as sea bass, red mullet, or rockfish, as well as seafood dishes like shrimp or mussels. Light Asian cuisine, such as fruit-based salads or mild curries, also complements its aromas and freshness. Fresh cheeses and light desserts like fruit tarts or crème brûlée add a delightful final touch to the meal.
