Presentation
A renowned figure in the northern Rhône, Christophe Pichon has earned a reputation for his dedication to terroir and detail. On the steep slopes of appellations like Condrieu, Côte-Rôtie, and Saint-Joseph, he cultivates Syrah and Viognier with passion and precision. The estate follows sustainable viticultural practices and hand-harvests its grapes to maintain optimal quality. In the cellar, vinification is exacting, with barrel aging that enhances the natural complexity of the wines. His Condrieu is rich and aromatic with a silky texture, while his reds combine power and finesse, revealing black fruit, violet, and spice. A reference in the Rhône Valley.
Location
Surface area: Approximately 0.5 hectares.
Terroir
Micaschist with granite fillon. Shallow, very stony soil.
In the vineyard
The vines are trained on stakes to improve air circulation. Vineyard maintenance is entirely manual.
Planting density: 9,000 vines/ha
Pruning: Single Guyot
Yield: 35 hl/ha
Harvest
Grapes are harvested by hand at optimal ripeness.
Winemaking
Pneumatic pressing. Fermentation in barrels without added yeast. Natural start of malolactic fermentation. Natural tartaric precipitation.
Ageing
Aged for 9 months in barrels.
Varietal
Viognier : 100%
Specifications
Production volume : 4 500
Serving
Serving temperature: 13 to 15°C
Ageing potential
3 to 5 years
Tasting
Diapason Blanc shines with a brilliant golden hue. The nose is generous and typical of Viognier, offering aromas of apricot, white peach, and acacia flowers, with a subtle touch of honey. On the palate, the texture is smooth and slightly creamy, delivering roundness without heaviness. The balance between aromatic richness and freshness makes this wine expressive and charming, ideal for early enjoyment.
Visual appearance
Bright golden reflections.
At nose
Apricot, white peach, acacia flowers, honey.
On the palate
Smooth and slightly creamy texture, aromatic richness, fresh finish.
Food pairings
This aromatic Viognier pairs beautifully with delicate and lightly creamy dishes. It’s a perfect match for poultry with mushrooms, roasted salmon, or cheese-filled ravioli. It also complements mild Asian cuisine such as Thai coconut curry or shrimp spring rolls. For a sweet touch, try it with a yellow fruit tart or a mango and pineapple salad.