Presentation
Located in Chambolle-Musigny, near Vougeot, Domaine Hudelot Noëllat is a family property founded in 1962 by Alain Hudelot. The estate took off in the 1970s with the addition of vines from Odile Noëllat, his wife. Today, their grandson Charles van Canneyt manages the estate, which covers 10 hectares, spread over some of the most prestigious appellations in Côte de Nuits. Despite its discretion in France, the estate enjoys an international reputation thanks to its cuvées from exceptional terroirs: Romanée Saint-Vivant, Clos Vougeot, Richebourg, Vosne-Romanée Les Suchots, Les Beaumonts, Chambolle-Musigny Les Charmes, Nuits-Saint-Georges Aux Murgers... These vineyards, marked by rich limestone soils, allow the purest expression of Pinot Noir. Viticulture is conducted with great respect for the terroir, in a reasoned struggle, and vinifications are precise and low-intervention. Aging in oak barrels, with a controlled proportion of new wood, preserves the natural elegance of the fruit while adding depth and complexity. The estate's wines stand out for their silky texture, aromatic finesse, and exceptional sensuality, making them some of the most elegant and sought-after references in Burgundy.
Location
0.54 hectare, east-facing exposure, ideal for preserving freshness and aromatic finesse.
Terroir
A noble clay-limestone soil, contributing structure, minerality, and balance.
Harvest
Manual harvest and sorting, selecting only the finest grapes.
Winemaking
100% destemming
Punch-downs during fermentation
Fermentation with indigenous yeasts only
No fining or filtration, preserving purity and authenticity
Ageing
Aged for 16 months in oak barrels, with 30% new oak, enhancing aromatic complexity and texture.
Varietal
Pinot Noir : 100%
Specifications
Age of vines : 40 years old
Serving
Serving temperature: 14–16°C
Ageing potential
5 to 10 years
Tasting
This Premier Cru from Vougeot presents a brilliant ruby robe with garnet highlights. The nose is delicate and expressive, revealing ripe raspberry, black cherry, and redcurrant aromas, complemented by floral notes of peony and violet. Subtle hints of graphite, forest floor, and sweet spices enrich the bouquet. On the palate, the attack is smooth and precise, carried by vibrant freshness and an elegant mineral backbone. The tannins are fine and perfectly integrated, and the long, saline finish reveals remarkable purity. A refined, well-balanced wine that captivates with its energy and finesse.
Food pairings
This Premier Cru pairs beautifully with refined, nuanced cuisine. It will elevate poultry fillet with mushrooms, truffle risotto, or herb-roasted veal chop. For more adventurous pairings, try stuffed pigeon or duck breast with lingonberries. On the cheese board, opt for soft bloomy-rind varieties like Brie de Meaux or Chaource. Served between 14 and 16°C, with gentle decanting, it reveals its full aromatic complexity and silky texture—perfect for intimate dinners or celebratory occasions.