Presentation
Founded in 1859, Domaine Jean Chartron is a historic reference in Puligny-Montrachet. For five generations, the Chartron family has cultivated one of the most beautiful viticultural heritages of Côte de Beaune, with 14 hectares of vines, mostly classified as Premiers and Grands Crus. The estate has several exceptional monopolies: Puligny-Montrachet 1er Cru Clos de la Pucelle Puligny-Montrachet 1er Cru Clos du Cailleret Chevalier-Montrachet Grand Cru Clos des Chevaliers (monopoly since 1917) Jean-Michel Chartron and his sister Anne-Laure perpetuate reasoned viticulture, with careful soil work and precise vinifications, favoring the pure expression of Chardonnay. The wines stand out for their elegance, mineral tension, and remarkable aging capacity.
Location
This walled parcel, enclosed on three sides, is planted at the northernmost edge of the appellation.
Terroir
Clay-limestone soils.
In the vineyard
Natural grass cover from harvest until the end of March. Composting and organo-mineral amendments in late autumn to early winter. Poussard pruning from replanting for optimal sap flow management. Light tilling, manual hoeing, and inter-row work to clean the base of the vines. Canopy trimmed at 1.30 meters
Harvest
Manual harvest with selective sorting.
Winemaking
Fermentation in oak barrels (30% new oak / 70% barrels aged 1 to 5 years).
Ageing
Aged on fine lees for 12 months in oak barrels, followed by 4 months in stainless steel tanks.
Varietal
Chardonnay : 100%
Specifications
Production volume : 90000
Age of vines : 60 ans years old
Serving
Serving temperature: 13–15°C
Ageing potential
5 to 10 years
Tasting
Honeysuckle and rosebud aromas rise from the glass. The palate opens with a firm structure, soon giving way to the signature salinity of Puligny.
Food pairings
This Puligny thrives with elegant, aromatic dishes such as:
– Fillet of sole with tarragon butter
– Bresse chicken with a light cream sauce
– Sweetbreads with white truffle
