Presentation
Domaine Machard de Gramont is a family estate located in Prissey, near Nuits-Saint-Georges. Founded in the 19th century, it is now managed by Arnaud Machard de Gramont and his two sons, Alban and Alexis. The estate is distinguished by its impressive vaulted cellars, giving a "cathedral" effect conducive to wine aging. The vineyard covers 20 hectares and stretches over more than 50 km, from Chenôve to Puligny-Montrachet, offering a patchwork of exceptional terroirs. It produces flagship Burgundy appellations such as Aloxe-Corton, Chorey-les-Beaune, Nuits-Saint-Georges, Pommard, and Savigny-les-Beaune. Vinification relies on long fermentations and aging in oak barrels, combining tradition and finesse. Its particularity: a commitment to sincere terroir wines, with meticulous biodynamic work and a respectful approach to the soils.
Terroir
The soils are clay-limestone.
Harvest
Grapes are hand-harvested.
Winemaking
Traditional vinification.
Ageing
Aged in oak barrels.
Varietal
Pinot Noir : 100%
Serving
14 to 16°C
Ageing potential
5 to 10 years
Tasting
Deep robe, dark ruby with violet hints. The nose is intense and distinctive, revealing black fruits (blackcurrant, blackberry), sweet spices, clove, and a touch of graphite. A delicate hint of violet and fine oak underscore the wine's elegance.
On the palate, it offers structure and clarity, with firm yet polished tannins. The Damodes terroir expresses itself through mineral tension, assertive length, and a finish both fresh and savory. A high-altitude wine, precise and refined.
Food pairings
A gastronomic wine, ideally suited to veal chop with morels, duck breast with cherry sauce, or braised beef cheek stew. It also pairs beautifully with hare à la royale or sautéed chanterelles with herbs.
For cheese, opt for aged Époisses, mountain Tomme, or a farmhouse Munster.