Presentation
A talented grower in the Côte de Beaune, Christophe Buisson stands out for his meticulous vineyard work and commitment to environmentally friendly viticulture. His goal: to reveal the soul of each terroir. Focusing on appellations such as Saint-Romain, Auxey-Duresses, and Pommard, he favors precise vinifications and judicious barrel aging, producing wines that combine finesse, structure, and aromatic depth. The reds are elegant and expressive, while the whites shine with tension and complexity. Christophe Buisson is a true craftsman of Burgundian excellence.
Location
Grapes and musts sourced from various vineyard plots.
Terroir
Clay-limestone soils.
In the vineyard
Vineyard management includes crucial operations like treatments and soil care, adapted to the conditions of each plot.
Harvest
Manual harvesting.
Winemaking
100% destemmed grapes, followed by a cold maceration lasting 7 to 10 days depending on the vintage.
Ageing
After a few days of settling, the wines are transferred by gravity into the cellar and aged 100% in recent oak barrels 20 to 25% of which are new for 14 to 16 months depending on the vintage.
Varietal
Pinot Noir : 100%
Specifications
Production volume : 3 500
Age of vines : 45 years old
Serving
Serve between 13 and 15°C.
Ageing potential
3 to 5 years
Tasting
On the nose, this wine reveals aromas of red fruits such as raspberry and cherry, enhanced by notes of elderberry and spice, with an elegant oak influence from barrel ageing. The palate is fine, elegant, and silky, with a vivid cherry expression. The tannins are soft and well-integrated, offering a tender texture. The finish is long and lively, with excellent aromatic persistence.
Food pairings
This wine is a perfect match for: Ribeye steak, White meats